Spend an afternoon at a charming farm while learning to start a fire, foraging and baking bread in nature.
The afternoon starts with a tour around the property. Every tree has a story behind it, every pathway has an intention, every plant has an integral purpose and use on the farm. You learn about herbs and wild edibles, while collecting them along the way to use later for cooking. You meet the chickens and learn about regenerative farming practices. It’s a truly hands-on experience, as they guide you to understand what plants can be foraged for cooking, what they taste like, what they feel like. You'll learn several different techniques to cook break over an open fire depending on your conditions and available equipment.
All modern-day dietary restrictions can be accomodated, so those who are vegans or gluten-free need not fret.